How to make nutritious pork rib soup How to make delicious pork rib soup

Many people like to drink pork rib soup, which can supplement calcium, improve the body's immunity, and provide the human body with a variety of beneficial nutrients. So how to make pork rib soup the most nutritious? In fact, there are many different ways to make pork rib soup. I will write down the best ones and share them with you. After reading them, you will know how to make the best pork rib soup.

How to make nutritious pork rib soup How to make nutritious pork rib soup

Winter melon and pork ribs soup is nutritious

1. Adding an appropriate amount of winter melon when making pork ribs soup will make the nutritional value of the pork ribs soup higher. The ingredients needed for winter melon pork ribs soup are 250 grams of pork ribs, 500 grams of winter melon, and appropriate amounts of salt and coriander.

2. Peel the prepared winter melon, wash it, cut it into pieces, then blanch the ribs in boiling water to remove the blood, put it in a soup pot and add clean water to cook.

3. When the ribs are 70% cooked, add the winter melon and salt and continue to cook for a while. After cooking, add coriander and serve.

Bitter melon and pork ribs soup is nutritious

1. Bitter melon and pork ribs soup is also very nutritious, and is much better than making soup with just pork ribs. When making it, you need to prepare 500 grams of bitter melon and 400 grams of pork ribs, as well as appropriate amounts of onions, ginger, Shaoxing wine, salt and MSG.

2. Remove the bitter gourd pulp, wash and cut into pieces, wash the ribs and cut into pieces. Add a proper amount of water to the pot and boil it, then put the ribs in and cook for a while to remove the foam and blood.

3. Put the casserole on the fire, add water and then put the ribs in. Then add onion, ginger slices and Shaoxing wine. Bring to a boil over high heat and then simmer over low heat until the ribs are cooked. Then add the bitter gourd and cook together for about ten minutes. Then add salt and MSG for seasoning. Mix well and eat directly.