How to make pork lung, cinnamon and radish porridge How to make pork lung, cinnamon and radish porridge delicious

Porridge is one of the most commonly eaten foods, and it can be prepared in many different ways. Some of these porridges have excellent health-preserving effects. For example, pig lung, cinnamon and radish porridge is one of the excellent health-preserving porridges. It can clear away heat and moisten the lungs, relieve cough and reduce phlegm, and moisten the kidneys and help yang. It has many benefits for the human body. But how should this pig lung, cinnamon and radish porridge be prepared? How can it be delicious? Next, the editor will tell you in detail.

How to make pork lung, cinnamon and radish porridge How to make pork lung, cinnamon and radish porridge delicious

Ingredients for Pig Lung, Cinnamon and Radish Porridge

When cooking pork lung, cinnamon and radish porridge, you need to prepare 150 grams of pork lung, 80 grams of rice, 100 grams of white radish, and 10 grams of cinnamon. In addition, you also need to prepare an appropriate amount of shredded ginger, a little salt, and some MSG and sesame oil.

Steps to make pork lung, cinnamon and radish porridge

1. Wash the prepared pig lungs several times with clean water to remove all the mucus on the surface, and then cut them into pieces for later use. Wash the rice in advance and soak it in clean water for half an hour.

2. Wash the white radish with clean water and cut it into 1 cm square cubes for later use. Wash the cinnamon with clean water and put it into a gauze bag and tie it tightly.

3. Cut the ginger into thin strips, put water in a pot and heat it to a boil, then put the soaked rice into the pot, then put the diced white radish, shredded ginger, cinnamon and other ingredients into the pot. After boiling over high heat, turn to medium or low heat and simmer slowly.

4. After the porridge in the pot becomes thick and glutinous, add the chopped pig lungs and simmer for about fifteen minutes. Finally, add salt, MSG and sesame oil for seasoning. After mixing well, turn off the heat, take out and serve in a bowl. After cooling down, you can eat it directly.