How to make delicious winter melon soup How to make delicious winter melon soup

Winter melon is very nutritious and is very popular. There are many ways to cook winter melon, and success is achieved by making the original flavor of winter melon. Today, I will introduce some winter melon soups to you. Let's learn how to make winter melon soup delicious, so that your family can experience winter melon soups with different flavors and characteristics.

How to make delicious winter melon soup

1. How to make delicious winter melon soup - lean meat and winter melon soup

Step 1: Wash the pork and chop it into lean pork mince.

Step 2: Put the minced pork into a bowl, add salt and water starch, stir and knead it slightly, and marinate it.

Step 3: Peel the winter melon, wash it and cut it into slices.

Step 4: Put the winter melon and thick soup into a casserole, add water and start cooking over high heat for about 30 minutes.

Step 5: After half an hour, the soup will be half cooked. Add minced lean pork and winter melon slices into the soup.

Step 6: After a few minutes, when the soup is cooked, add sesame oil and stir, and the delicious winter melon and lean meat soup is ready.

2. How to make delicious winter melon soup - fresh scallop winter melon soup

Step 1: Wash the winter melon and cut it into small pieces.

Step 2: Wash the senbei, cut into dices, add white wine, salt and starch, and marinate the senbei dices.

Step 3: Put some water in the pot, add salt for seasoning, and add the winter melon pieces after the water boils.

Step 4: Blanch the winter melon balls in the soup pot and then remove from the water and drain.

Step 5: Add oil to the pan, stir-fry the scallion and ginger after the oil is hot, then add the winter melon and stir-fry.

Step 6: Pour a bowl of water and a little salt, and stew the winter melon until it slowly turns transparent.

Step 7: Add fresh clams.