How to store lychees? Tips on how to keep lychees fresh

Lychee is a fruit with tender flesh, sweet taste and large amount of juice. It is very popular in life. This fruit is mainly produced in the Lingnan area of ​​China. It is available in large quantities every summer. However, the shelf life of this fruit is very short. There is a saying that "the color changes in one day, the fragrance changes in two days, and the taste changes in three days." However, if you want to keep lychees fresh, there are certain methods and techniques. I will write them down in a while so that everyone can learn more about how to preserve lychees.

How to store lychees

1. After picking fresh lychees, if you want to keep them fresh and not deteriorate, the best way to preserve them is to put them on ice. You can put a layer of ice in a container, and then put the fresh lychees on it. This will allow them to be preserved for about ten days without deteriorating, but the ice used to store lychees needs to be replaced frequently.

2. When storing fresh lychees, you can also spray them with water. Place the fresh lychees in a container and spray water on their surface frequently to keep the shell moist. This will extend the shelf life of fresh lychees. However, this method cannot preserve lychees for more than three days. If it takes longer, the shell will turn black and the taste will deteriorate.

Tips on how to keep litchi fresh

1. Use honey to keep fresh

Honey is a food ingredient with particularly strong preservative properties. When preserving fresh lychees, you can use honey. The specific method is to remove the shells of fresh lychees, heat them in water and boil them, then take out the lychees, cool them down and put them in a clean glass bottle, then add the prepared honey. Make sure the honey completely covers the lychees, then seal the mouth of the glass bottle and put it in the refrigerator. This will keep the lychees fresh for a long time.

2. Freeze and keep fresh

Fresh lychees can also be preserved by freezing. You can use the refrigerator at home, but before storing them, you should boil the fresh lychees in boiling water for 20 seconds, take them out, and soak them directly in a solution of citric acid and sodium chloride. After soaking for five minutes, take them out and drain the water, put them directly into a fresh-keeping bag, seal it, and put it in the freezer of the refrigerator. This way, the lychees can be preserved for three to five months without deterioration, and the preserved lychees will still taste fresh when taken out and thawed.