The efficacy and function of Zaohuang The medicinal value of Zaohuang

Zaohuang can be considered a non-toxic and beneficial food ingredient. Zaohuang is the kernel of peach. After being dried, Zaohuang has many functions and effects. Zaohuang can also improve intestinal dryness and heat problems, and calm coughs and acute asthma. There are many ways to eat Zaohuang. It is nutritious and delicious when eaten alone or in dishes. Let's take a look at the functions and effects of Zaohuang.

The efficacy and function of early yellowing

1. Early yellowing has the effect of regulating blood pressure

Zaohuang is an ingredient that can balance our blood pressure in both directions . The active ingredient Zaohuang promotes the unimpeded flow of our qi and blood, and at the same time, balances our body to inhibit factors that cause high blood pressure, thereby allowing the body to regulate blood pressure back to normal levels. These precious medicinal values ​​of Zaohuang have become a great blessing , alleviating the problems of human diseases.

2. Anti-inflammatory effect of premature jaundice

The flavonoids in Zaohuang are extremely high, and the flavonoids extracted from Zaohuang can effectively fight inflammation. Inflammatory diseases are mostly accompanied by symptoms of heat and toxicity, and Zaohuang has the effect of relieving heat and reducing humidity. In the summer when inflammation is prevalent, you can drink more tea soaked in Zaohuang . If you encounter inflammation in trauma, you can use fresh Zaohuang to make a paste and apply it to the affected area, which can help the wound to fight inflammation and repair.

3. The anti-allergy effect of early yellowing

Walnuts contain highly volatile active ingredients, as well as many rare multi-element minerals. These ingredients can be very effective barriers to the source of allergic factors that cause outbreaks, especially for allergic symptoms such as rhinitis.