How to pickle sugar garlic How to pickle sugar garlic at home

Garlic has a spicy taste, and many people may not be able to accept it if it is eaten raw, so it is recommended that you make salted and pickled garlic at home. Let's take a look at the method of pickling sugar garlic at home .

How to make pickled garlic at home

1. How to make pickled garlic at home

The raw materials for home-made pickled garlic are vinegar, garlic, sugar and salt water.

Step 1: Peel the fresh green onions, leaving only the inner skin.

Step 2: Cut off the roots of the garlic.

Step 3: Use table salt to prepare a cup of salt water, soak the chopped garlic in the salt water for about a whole night, and you can replace the water twice in the middle.

Step 4: Drain the garlic and dry it. This step is very important, make sure all the water is drained out, otherwise it will not be easy to absorb the flavor later.

Step 5: Prepare the vinegar juice. Pour the vinegar into the pot and add sugar. The ratio should be controlled at three to one. Step 6: Use a clean jar to hold the prepared vinegar juice. After it has cooled completely, add the garlic. The sugar and vinegar water should cover the garlic.

Step 7: Find a cool place to store the jar, seal it and soak it for about two months, and the delicious salted and sugared garlic will be ready.

2. Tips for Home-made Pickled Garlic

Be careful not to cut too deep when cutting the garlic roots, otherwise the bottom of the garlic will be damaged and the garlic cannot be made into candied garlic. The key to making delicious sweet and sour water is to stir it constantly to allow it to dissolve completely.