Zucchini is familiar to everyone. It is one of the home-cooked dishes. Let's take a look at the therapeutic effects of zucchini: Zucchini Benefits:Traditional Chinese medicine believes that zucchini has the functions of clearing away heat and promoting diuresis, relieving restlessness and quenching thirst, moistening the lungs and relieving cough, and reducing swelling and dispersing lumps. It can be used as an auxiliary treatment for edema, abdominal distension, thirst, sores, nephritis, ascites caused by liver cirrhosis, etc. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play an anti-viral and anti-tumor role. Zucchini is rich in water and has the effect of moisturizing the skin. Zucchini health benefits:Zucchini has the functions of clearing away heat and promoting diuresis, relieving restlessness and quenching thirst, moistening the lungs and relieving cough, and reducing swelling and dispersing nodules. It can be used as an auxiliary treatment for edema, abdominal distension, thirst, sores, nephritis, ascites caused by liver cirrhosis, etc. 1. Zucchini is rich in water and can moisturize the skin; 2. Zucchini regulates human metabolism and has the effects of weight loss, anti-cancer and cancer prevention; 3. Zucchini contains an interferon inducer, which can stimulate the body to produce interferon, improve immunity, and play an anti-viral and anti-tumor role.. Zucchini dietary effectsZucchini has the effects of clearing away heat and promoting diuresis, relieving restlessness and thirst, moistening the lungs and relieving cough, and reducing swelling and dispersing knots. It can be used as an auxiliary treatment for edema, abdominal distension, thirst, sores, nephritis, ascites caused by liver cirrhosis, etc. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play an anti-viral and anti-tumor role. Zucchini is rich in water and has the effect of moisturizing the skin. Suitable for people1. It is edible for general population. 2. People with weak spleen and stomach should eat less.Cooking Instructions1. Not suitable for eating raw 2. Do not overcook the food to avoid loss of nutrients. |
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