How to eat Colombian dragon fruit How to eat Colombian dragon fruit

Colombian dragon fruit, also known as Physalis, is a common wild fruit in life, mainly produced in the forest area of ​​Northeast China. Colombian dragon fruit has a unique taste and high nutritional value. It has excellent health benefits after people eat it. However, many people in life do not know about Colombian dragon fruit and do not know how to eat this fruit for the best benefit of the human body. In order to increase everyone's understanding of it, I will write down its eating method and share it with everyone.

How to eat Colombian dragon fruit

Colombian Dragon Fruit is a fruit that can be eaten directly. After people harvest it, they remove the outer coating and soak it in light salt water for half an hour. After taking it out, wash it with clean water to remove the moisture on its surface and then put it directly in your mouth to eat. At this time, the dragon fruit is sweet and sour, refreshing and tempting. This is the best way to eat it that allows people to taste the original flavor of Colombian Dragon Fruit.

How to eat Colombian dragon fruit

Candied Dragon Fruit

1. The taste of Colombian dragon fruit is relatively sour. You can marinate it with sugar before using it. When needed, you can prepare 500 grams of Colombian dragon fruit, 50 grams of rock sugar, and an appropriate amount of sugar. Remove the outer coat of the Colombian dragon fruit, then wash it with clean water, and then use a clean fruit knife to make a few cuts on the surface of the dragon fruit.

2. Put the prepared dragon fruit directly into a clean glass bottle, and sprinkle a layer of white sugar on each layer. Seal and marinate. After 3 to 5 days, the dragon fruit inside will become translucent. Take it out and put it directly in a small pot, add a cup of water, and then put in the prepared rock sugar, heat and boil, and when the soup in the pot becomes viscous and the dragon fruit becomes transparent, you can turn off the heat and take it out.

Dragon Fruit Jam

Colombian dragon fruit can also be used to make jam. When making jam, you must choose those fully ripe dragon fruit, remove the skin and wash it, then remove the peel, cut into small pieces and add rock sugar to marinate. After marinating for two hours, take it out, put it in a pot and heat it to boil, then simmer it over low heat. After the pulp in the pot is boiled into a thick sauce, turn off the heat and cool it down. After cooling, put it into a clean glass bottle and seal it for storage. When you want to eat it, you can take it out and eat it directly.