How to make jujube juice? How to make jujube juice at home

The jujube is a species of plant in the Rhamnaceae family. It is also called the longevity fruit or the chicken claw pear. The fruit of this plant can be eaten directly after it matures, or used to make juice. However, many people don’t know much about jujube, don’t know how to use it to make juice, and don’t know how to make jujube juice delicious. Today, the editor will take you to learn about this knowledge specifically.

How to make jujube juice

The method of making jujube juice is relatively simple. You can prepare fresh and ripe jujubes, wash them and remove the skin, then prepare a juicer, and then put the jujubes directly into the juicer, add appropriate amount of water, let the juicer work, after squeezing out the juice, take it out and pour it into a cup, and then drink it directly.

How to make jujube juice at home

1. Method 1

When making jujube juice, you need to prepare an appropriate amount of jujube, a certain amount of rock sugar and some hawthorn. Wash the jujube and remove the skin. Then wash the hawthorn and remove the core. Put them into a pot together with water and an appropriate amount of rock sugar. Heat to a boil and then simmer on low heat for 30 minutes. Take it out and filter it. The liquid obtained by cooling down is the homemade jujube juice, which tastes better after being refrigerated.

2. Method 2

When making jujube juice at home, you need to prepare 300 grams of fresh jujube and an appropriate amount of white sugar. Wash the prepared jujube, remove the skin and chop them all into pieces. Put the chopped jujube into the pot, add the prepared rock sugar, and then add an appropriate amount of water to cook together. After boiling, cook for more than ten minutes. Turn off the heat, cool down, take out the liquid inside and drink it directly.

3. Method 3

Different ingredients can be combined with jujube juice when it is made. It can be made with a variety of fruits such as apples, pears and kiwis. When needed, you can prepare 200 grams of jujube and 200 grams of kiwi. Wash them all, remove the skin, cut them into pieces and put them in a food processor. Add appropriate amount of pure water, let the food processor work, grind them all, take out and filter them, and put the resulting liquid into a cup to make delicious jujube juice.