The benefits of drinking tangerine peel and red bean soup

Tangerine peel tastes sweet and sour, and is very popular when soaked in water or boiled in soup. Tangerine peel and red bean soup is not only delicious, but also very effective. Let's take a look at the effects of tangerine peel and red bean soup.

The efficacy of tangerine peel and red bean soup

1. The antibacterial and anti-inflammatory effects of tangerine peel and red bean soup

The tangerine peel and red bean soup can be used to extract a liquid component that can kill harmful bacteria such as Staphylococcus aureus and Escherichia coli . Consuming it can enhance the body's resistance to disease.

2. The efficacy of tangerine peel and red bean soup in astringing the intestines and stopping diarrhea

The fruit of tangerine peel and red bean soup is rich in acidic ingredients, which can regulate the intestines, balance the intestinal body, and solve diarrhea problems caused by spleen deficiency.

3. The efficacy of tangerine peel and red bean soup in relieving cough and asthma

Tangerine peel and red bean soup can relieve cough and asthma, and astringe lung qi. In autumn, the lungs are more prone to dryness and heat. Eating more tangerine peel and red bean soup can regulate lung qi and prevent habitual throat discomfort and coughing. Tangerine peel and red bean soup can also regulate asthma and is the best way to relieve cough and asthma.

4. The effect of tangerine peel and red bean soup on lowering blood lipids

Tangerine peel and red bean soup can reduce blood lipids. The fatty acid components it contains can best promote the decomposition and metabolism of blood fat in the human body and prevent fat from accumulating in the body. If fat does not accumulate in the blood vessels, the blood vessels will be smooth and healthy, and the body will be healthier. People with high blood lipids and blood pressure can eat more tangerine peel and red bean soup.