How to make raw Rehmannia glutinosa porridge

The method of making Rehmannia glutinosa porridge is actually very simple. Let’s learn how to make it together.

How to make raw Rehmannia glutinosa porridge

【Usage】 Take every morning and evening on an empty stomach.

【Efficacy】 Clears away heat and promotes the production of body fluid, cools blood and stops bleeding. It is suitable for diabetes and the late stage of fever, loss of yin fluid, persistent low-grade fever, fatigue and heat, or high fever, irritability, dry mouth and thirst, and bleeding from the mouth and nose.

[Precautions] When taking this medicinal porridge, avoid eating scallions, leeks, shallots and radishes.