How to make delicious fish roe? Steps of making fish roe

Many people have heard of fish roe, and they also know that it is a food with extremely high nutritional value, which can delay aging and nourish the skin. But how should fish roe be cooked? How can it be delicious? In fact, there are many different ways to cook fish roe. I will write down the most delicious ones and tell you how to cook fish roe in the best way.

How to make delicious fish roe

1. Fried tofu with fish roe

Fried tofu with fish roe is delicious. When making it, you need to prepare 150 grams of fish roe and 300 grams of tofu. Cut the tofu into small pieces and fry it in the pan until both sides are golden brown. Take it out and put it back into the pan and add oil. Then put the fish roe into the pan and stir-fry it into cubes. Then put the tofu in, add salt and pepper powder, ginger slices, red peppers, etc. to season. After mixing well, take it out and serve on a plate.

2. Fried fish roe with eggs

Fish roe with egg sauce is also very delicious. When frying, you need to prepare 200 grams of fish roe, wash it with clean water, then crack three eggs into egg liquid, and finally prepare an appropriate amount of chopped green garlic. Put oil in the pan, add pepper and chopped green onion and stir-fry until fragrant, then put the fish roe into the pan and fry. After the fish roe is 80% cooked, pour in the egg liquid, add salt and sugar to season, stir-fry evenly, sprinkle with green garlic, and it can be eaten directly out of the pan.

3. Fried fish roe

Fried fish roe is also very delicious. When making it, prepare 250 grams of fish roe, wash it with clean water, remove the surface membrane, then prepare an appropriate amount of chopped onion and minced garlic. After adding oil to the pan, put the chopped onion and minced garlic into the pan and stir-fry until fragrant. Then put the fish roe into the pan and fry it slowly. After it is fried into pieces, let it turn golden on both sides, take it out and serve it on a plate.