How to eat mutton well?

Mutton is a common meat ingredient in our daily life. It has a very high nutritional value and is very nourishing to the human body. However, this kind of meat has a strong smell, so many people don't know how to eat it best. I will write down the recipes of mutton in a while. After reading it, you will know how to eat mutton well and how to eat it without smelling mutton.

How to eat mutton well?

1. Mutton soup is good

Mutton soup is particularly delicious and has excellent nourishing effects. When making it, wash 300 grams of mutton with clean water, cut it into large pieces, blanch it in boiling water for a while, remove the foam, take it out and put it into a casserole, wash 10 grams of angelica and 10 grams of astragalus with clean water, put them into the casserole, add appropriate amount of scallion and ginger slices, then add clean water, turn on the fire and cook, simmer for two to three hours after boiling, finally add table salt to taste and it is served.

2. Mutton is delicious as stuffing

Mutton is especially delicious as stuffing. When making it, you need to wash and chop the mutton first, then wash and chop the appropriate amount of onion and ginger, then add ten-spice powder, pepper powder and appropriate amount of light soy sauce, and then use chopsticks to stir in one direction. If the meat is drier, you can add appropriate amount of water, then add salt and cooking oil after mixing, you can also add appropriate amount of cabbage or other vegetables, and after mixing, it can be used directly to make buns or dumplings.

3. Sautéed lamb with soy sauce is delicious

Stir-fried lamb with sauce is also very delicious. It requires 300 grams of lamb, 100 grams of noodle sauce, and appropriate amounts of green onion and ginger. After cutting the lamb, add light soy sauce, cooking wine and ginger powder and mix well. Marinate for about half an hour. Put oil in the pot, add green onion and ginger and stir-fry until fragrant, then add the lamb and stir-fry. After the water is fried out, turn the heat to medium or low, dry the soup, and finally add the noodle sauce into the pot and stir-fry evenly. Remove from the pot and serve on a plate.