Nutrition of sweet rice wine boiled eggs How to make sweet rice wine boiled eggs

Nutrition of sweet rice wine boiled eggs How to make sweet rice wine boiled eggs

Sweet rice wine boiled eggs are very common in the southern region, and every household eats it. However, some people in the northern region do not know the nutrition of sweet rice wine boiled eggs, and do not know what benefits this kind of sweet rice wine boiled eggs has on the body. Today I will take you to understand the nutrition of sweet rice wine boiled eggs, and also tell you how to cook sweet rice wine boiled eggs.

Nutrition of sweet rice wine boiled eggs How to make sweet rice wine boiled eggs

1. Nutrition of Sweet Rice Wine Boiled Eggs

Sweet rice wine boiled eggs are rich in nutrition, containing a lot of protein and lecithin, as well as some trace ingredients. These substances can be quickly absorbed and utilized by the human body, which is very beneficial to promoting normal metabolism of the body. Sweet rice wine boiled eggs are also an excellent food therapy, which has a good therapeutic effect on women's menstrual disorders and menstrual abdominal pain.

2. Ingredients for Sweet Rice Wine Boiled Eggs

When boiling eggs with sweet rice wine, you need to prepare an appropriate amount of rice wine and two eggs, and a small amount of ginger.

3. Steps to cook eggs with sweet rice wine

Before cooking the eggs in sweet rice wine, wash the ginger with clean water, then cut it into ginger paste and set aside. Put the prepared sweet rice wine into the pot, add appropriate amount of clean water and bring to a boil, then put the ginger paste in, and then cook for a while. During the cooking process, crack the eggs in a bowl. After the rice wine in the pot is cooked, pour the eggs in and mix well, then you can serve.

4. Other methods of making sweet rice wine

If you don’t like eating broken rice wine boiled eggs, you can also put an appropriate amount of water into the pot after boiling, crack the eggs and put them into the pot to cook. When the eggs are almost cooked, add rice wine and minced ginger, then cook for about three minutes, then you can take them out and serve in a bowl.

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