How to cook wild amaranth How to cook wild amaranth

Amaranth is a common herb that can be used to treat gallstones, obesity and other diseases that are common this year. People use the whole plant and roots as medicine, and it is suitable to pick them in summer and autumn. How to store such a good medicine?

What are the methods of cooking wild amaranth?

1. We can make wild amaranth into a cold dish.

First, we prepare garlic, shallots, oil, salt and other ingredients, and wash the wild amaranth. Boil a pot of water, soak the clean ones in the boiling water, then remove them and filter them with cold water. Finally, add seasonings and mix them cold before eating. This cold wild amaranth has the effect of promoting blood circulation and strengthening the body.

2. Wild Amaranth can be made into wild Amaranth soup.

In addition to the ingredients mentioned in step 1, it is recommended that you prepare preserved eggs or salted duck eggs. First, cut the duck eggs into pieces, add wild amaranth and stir-fry for a while, add broth, stir-fry until cooked, add minced garlic and it is ready to eat. This dish has a beauty and detoxifying effect.

3. Wild amaranth can be made into garlic amaranth.

As the name suggests, garlic is an indispensable condiment for this dish. First, we wash the wild amaranth and break the garlic into small pieces. Heat oil in a pan, add garlic, and stir-fry over high heat. This wild amaranth has the effect of lowering blood lipids and blood pressure.

In addition to the above three methods, the editor has also tried wild amaranth egg soup, wild amaranth fried meat and other home-cooked dishes. The taste is delicious, and the nutritional value cannot be underestimated!