Garlic chili sauce recipe

I don't know if you have ever eaten garlic chili sauce, it is very delicious. Here I will tell you how to make it:

Chili sauce ingredients

1.2 jin of fresh chili pepper

8 liang peeled garlic

Accessories: 50g sugar, 100ml vegetable oil, 50g salt, 10g MSG, 15ml high-proof liquor

Chili sauce steps/method

Peel and wash the garlic and drain the water. Wash and remove the stems of the chili peppers and drain the water.

I use the mincing accessory of the KW chef machine to mince instead of the traditional chopping method. If you have a food processor or food processor, you can also use them instead of traditional chopping. If you use the traditional chopping method, remember to protect your hands and remember to rub your hands with oil so that you won't get your hands irritated.

After the garlic and chili are fully chopped, add the auxiliary ingredients, stir evenly, and bottle it. It can also be stored at room temperature.

Chili Sauce Notes

If you use the traditional knife chopping method, you must apply oil on your hands to prevent the chili and garlic from irritating your hands, which will be very painful.

If you don't think it's exaggerated, you can wear swimming goggles so that you won't cry when smashing garlic. In fact, you can also do this when cutting onions. Haha