Korean chili sauce ingredients and recipe

I don’t know if you have ever eaten Korean chili sauce. It is actually very delicious. Let me tell you how to make it.

Chili sauce ingredients:

5 jin of red pepper, 1 jin of apple, 1 jin of garlic, 1 jin of bean paste, 1 jin of white vinegar, 4 liang of salt, 4 liang of sugar, and 3 liang of MSG.

Chili sauce method:

1. Remove the stems of the peppers and wash them. Peel and core the apples and garlic and remove the stems and skin. Drain the water. (Be sure to drain the water, otherwise it will go bad easily!)

2. Pour all the seasonings into the pot, bring to a boil, and let cool;

3. Put the pepper, apple and garlic into the blender and grind them together. Don’t grind them too finely. Some crumbs are okay. Don’t add water. It’s not easy to grind them because they are too dry. Be patient.

4. Mix 2 and 3 together, the color will change;

5. Bottle them. Put all the things from your aunt, uncle, auntie, and uncle into bottles.

After bottling, put it in the refrigerator and ferment for a week before you can eat it. You can eat it as is, or you can grill squid, mix it with vegetables, anyway, you can eat it however you want. It can be stored in the refrigerator for several years.