How to eat frozen raspberries How to eat frozen raspberries

How to eat frozen raspberries How to eat frozen raspberries

When fresh raspberries are on the market in large quantities, people don't have time to eat them, but want to extend their shelf life, so they put them in the refrigerator for freezing. This can extend the shelf life of raspberries, but how should you eat frozen raspberries? Next, I will introduce how to eat frozen raspberries, and you will understand after reading it.

How to Eat Frozen Raspberries

Frozen raspberries can be eaten directly after thawing, but freshly taken frozen raspberries cannot be thawed in a high temperature environment. They should be left at room temperature to thaw slowly. When their temperature is almost the same as room temperature, they can be eaten directly. Although such raspberries do not taste as good as fresh raspberries, they can still allow the human body to absorb the rich nutrients in raspberries.

How to eat frozen raspberries

1. Make a milkshake

Frozen raspberries are especially delicious for making milkshakes. When making milkshakes with them, you need to melt 150 grams of the frozen raspberries in advance and put them directly into the food processor. Then take 200 grams of yogurt and put it into the food processor. Let the food processor work. After mixing them evenly, you will get a delicious milkshake. You can take it out and put it in a cup and eat it directly.

2. Cook porridge

Frozen raspberries can also be used to make porridge. When making porridge with them, you need to remove the flowers in advance, and then prepare an appropriate amount of rice, longan, red dates and other porridge ingredients. After washing them clean, put them into the pot together with water and boil them. When the porridge in the pot is cooked to 80%, put the melted raspberries in the porridge pot and cook them together. After cooking, take them out and add sugar to season. After mixing well, it can be eaten.

3. Make sweet soup

Frozen raspberries are also a good choice for making sweet soup. When using frozen raspberries to make sweet soup, you need to thaw it in advance, then prepare an appropriate amount of rock sugar and a white fungus, soak the prepared white fungus in warm water, tear it into small pieces and put it in a small pot, add rock sugar and melted raspberries, then add an appropriate amount of water, heat them together and bring to a boil, simmer on low heat for half an hour, and then turn off the heat and you can take it out and eat it.

Now that you know how to eat frozen raspberries and the common ways to eat frozen raspberries, you can use them to make different specialties.

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