How to choose rambutan? How to choose the best rambutan

Rambutan is a tropical fruit. Many people describe it as a lychee with long hairs. In fact, it is smaller than lychee, but the color of the flesh is similar to that of lychee, which is white. It tastes sweet and is rich in nutrients. However, when buying rambutan, you must be careful to choose it, so as not to buy those rambutans that are not ripe or rotten. So how to choose rambutan?

How to choose rambutan

1. Look at the color

When people choose rambutans, they can look at the color of its surface. Those with a completely red surface and slightly green thorns are ripe and fresh, and are suitable for purchase and consumption. If the color of its surface has turned dark or black, it means that the rambutan has deteriorated and is not suitable for purchase and consumption.

2. Look at the surface

When choosing rambutan, you should also look at its surface. If you find spots on its surface or scratches and cracks on the surface, the rambutan may have deteriorated or rotted and cannot be purchased or eaten. If you find a lot of green on the surface of the rambutan, it means it is not ripe yet and is not suitable for purchase or consumption.

How to choose the best rambutan

1. Look at the red hair

There are a lot of red hairs on the surface of the rambutan fruit. When you choose it, you can look at the red hairs on its surface. The naturally ripe and good quality rambutans have smooth hairs, while those with hard and rough hairs are unripe rambutans.

2. Look at the size

When choosing rambutans, you can also look at their size. Generally speaking, those that are larger and fuller are of good quality. In addition, you should pinch them with your hands. If they feel very soft, it means they are no longer fresh. Only those that feel firm are fresh and of good quality.

Today I will introduce to you some tips for choosing rambutan, so that you know how to choose rambutan. As long as you master this knowledge, you can choose particularly delicious rambutan.