Dendrobium chrysotoxum is a perennial epiphytic herb that grows mostly on dead trees or cliffs in the mountains and forests. Dendrobium chrysotoxum belongs to the Orchidaceae family and is a species of the Dendrobium genus. It has bright golden flowers and rich fragrance, and has a particularly high ornamental value. Its flowers, leaves and stems are edible, and its nutritional value and medicinal effects are particularly outstanding. If you want to know what specific effects this Dendrobium chrysotoxum has, you can read my detailed introduction to it below. The efficacy and function of Dendrobium chrysanthemum1. Beauty and skin care Beauty and skin care is one of the important functions of Dendrobium chrysanthemum. It contains natural polysaccharides and multiple amino acids and vitamins. Usually, people collect fresh Dendrobium chrysanthemum and chew it directly in their mouths to absorb its rich nutrients. After extracting the juice, it can be directly applied to the skin, which can make people's skin smooth, tender and elastic, and can also lighten spots and whiten the skin. 2. Calm and sleep Neurasthenia and insomnia are common diseases in humans, but eating more Dendrobium chrysanthemum can prevent these adverse symptoms. Some nutrients in Dendrobium chrysanthemum can directly act on the human central nervous system, which can relax people's tense and anxious nerves. It can also calm the mind and promote sleep. Eating some Dendrobium chrysanthemum before going to bed at night can help you fall asleep as soon as possible. 3. Replenish Qi and Blood When the human body is deficient in Qi and blood, the complexion will become dark yellow, and the body will be relatively weak. The limbs will often feel weak and lack of energy. At this time, you can eat more Dendrobium chrysanthemum, which can replenish Qi and blood, improve the body's hematopoietic ability, keep the body full of Qi and blood, and make the adverse symptoms caused by insufficient Qi and blood improve or disappear as soon as possible. 4. Prevent high blood pressure and high blood lipids Dendrobium candidum contains some cellulose and a variety of trace elements, these substances can purify the blood and accelerate the metabolism of fat in the human body. Regular consumption can promote blood circulation, increase the permeability of blood vessel walls, and improve the heart's contractile function to prevent heart function decline. It can not only prevent high blood pressure and high blood lipids, but also reduce the incidence of heart disease and arteriosclerosis, which is of great benefit to maintaining human cardiovascular health. |
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