What can't be eaten with drunken crabs? What is the incompatibility of drunken crabs?

Drunken crab is a famous dish in Jiangsu, Shanghai and other places. Although it is not common in Northeast China, many people who have eaten drunken crab can't forget its taste. The preparation of drunken crab is very simple. The authentic method is to soak the crab in wine, but more places make drunken crab with cooking wine. In short, it tastes delicious. Let's take a look at what drunken crabs can't be eaten with.

What can't be eaten with drunken crab?

1. Drunken crabs and watermelon cannot be eaten together

Drunk crabs cannot be eaten with watermelons. In fact, the nutritional value of drunken crabs themselves is very high, so you cannot eat foods with too high sugar content after eating them. Watermelon is the food with the highest sugar content. Another very important reason why drunken crabs and watermelons cannot be eaten together is that both drunken crabs and watermelons are cold foods, so don't eat them together.

2. Drunken crabs cannot be eaten with persimmons

Drunken crabs and persimmons cannot be eaten together. Many people think that both are cold foods, so they will cause abdominal pain after eating them. But in fact, it is because persimmons contain a high level of vitamin C, and drunken crabs contain a high level of Kun. Eating the two together will cause poisoning, that is, arsenic!

3. Drunken crabs cannot be eaten with celery

Drunken crabs and celery cannot be eaten together, mainly because drunken crabs can cause digestive problems, and celery also has digestive problems, so eating the two together can cause diarrhea, stomach pain and other problems. So don't eat celery after eating drunken crabs!