How to make cabbage and pork dumplings

People in the north particularly like to eat dumplings, and they often eat cabbage and pork dumplings. Now let’s learn how to make cabbage and pork dumplings.

How to make cabbage and pork dumplings

2. How to make cabbage and pork dumpling filling 1) Prepare all the ingredients first. It is best to use pork belly, which is particularly fragrant. Pork that is too lean will not taste that fragrant. We first clean the pork belly, then cut it into minced meat, add seasonings and marinate it. After everything is prepared, it will be just right for making dumplings.

2) Wash the cabbage, then cut it into small pieces, mix it with minced pork, and add appropriate amount of seasoning. Now a cabbage and pork dumpling filling is ready.

3) After you have the cabbage and pork dumpling filling, you can start making dumplings. Wrap the cabbage and pork dumpling filling into the dumpling skin, boil the water, pour the cabbage and pork dumplings in and stir slowly to prevent the dumplings from sticking to the bottom.

4) After the water boils again, add an appropriate amount of cold water and boil again. Do this for three times and the cabbage and pork dumplings are ready. When eating cabbage and pork dumplings, you can add soy sauce to the bowl before eating, which is particularly delicious.