The efficacy and function of beef stewed with Artemisia capillaris

Beef is a common meat ingredient with high nutrition. People often eat it. After eating it, they can absorb rich protein, strengthen bones and body, and relieve physical weakness. However, beef can be eaten in different ways, and it can be paired with different ingredients. The effects and functions of the beef made in this way will also be different. Today I will focus on the beef stewed with Artemisia capillaris and Amomum villosum, so that everyone can fully understand its effects and functions.

The efficacy and function of beef stewed with Artemisia capillaris

1. Antibacterial and anti-inflammatory

Antibacterial and anti-inflammatory effects are the important effects of beef stewed with Artemisia capillaris and Amomum villosum. Artemisia capillaris and Amomum villosum are both important members of the traditional Chinese medicine family. In particular, Artemisia capillaris has excellent antibacterial effects. When it is stewed with beef stewed with Amomum villosum for human consumption, it can clear various pathogens in the human body, eliminate inflammation, reduce the occurrence of tuberculosis, enteritis, pneumonia, and many other common diseases such as influenza.

2. Deworming and pain relief

Beef stewed with Artemisia capillaris and Amomum villosum can also expel parasites and relieve pain. Parasites are the most annoying thing for people. They cannot be seen or touched, but once they enter the body, they will cause various physical discomforts. If you can eat more beef stewed with Artemisia capillaris and Amomum villosum on a regular basis, the discomfort symptoms caused by parasites can be significantly improved, because the volatile oil contained in Artemisia capillaris sometimes has an anesthetic and expelling effect on parasites in the human body, allowing them to be expelled from the body as soon as possible.

3. Nourish the spleen and stomach

Beef stewed with Artemisia capillaris and Amomum villosum can also nourish the spleen and stomach. It can relieve physical weakness and nourish the spleen and stomach. In particular, Amomum villosum, a non-Chinese medicinal material, can not only be used as a spice to enhance flavor and freshness, but also can resolve phlegm and relieve cough, and improve gastrointestinal digestion. Eating it with Artemisia capillaris will make the beef taste better, will not increase the burden on the stomach, and can allow the human body to absorb the nutrients in the beef to the maximum extent.

4. Nourish your body

Nourishing the body is also an important effect of beef stewed with Artemisia capillaris. Beef contains a large amount of high-quality protein, multiple vitamins and amino acids, especially leucine and lysine. The content of substances is particularly high. After people eat it, it can replenish deficiency, benefit the spleen and stomach, and strengthen muscles and bones. It can be used for conditioning the human body after illness, and can also be used for auxiliary treatment of jaundice hepatitis and body edema. The therapeutic effect is very obvious.