The efficacy and function of butterfly flower

Butterfly flower is a kind of Chinese medicine. It grows mostly in Jiangsu and Hubei, China. It likes a temperate semi-shady environment. The whole plant can be used as medicine. It is mostly harvested in spring and summer, and becomes the Chinese medicine butterfly flower after sun-drying and processing. The efficacy and function of butterfly flower are particularly outstanding. I will give a detailed introduction to its efficacy and function in a while, and also tell you some specific methods of using butterfly flower to treat diseases. People who like Chinese medicine can learn it.

The efficacy and function of butterfly flower

1. Butterfly flower is a natural Chinese herbal medicine with bitter taste and cold nature. Its greatest effect is detoxification and swelling, and it also has a certain effect on pain relief. It is usually used to treat hepatitis, liver disease and various stomach diseases. In addition, butterfly flower also has the effect of digestion, toothache and constipation.

2. Butterfly flower can treat diseases such as food accumulation, qi accumulation and blood accumulation. The specific usage is to dry the roots of butterfly flower together with Chinese medicinal materials such as stink grass root, red ear wood fruit, and Liu Jinu, make them into powder, and then consume them with white wine.

3. Butterfly flower has obvious therapeutic effect on knee swelling. You can boil 30 grams of butterfly flower root in water and drink it, or you can cut 3 grams of fresh butterfly flower root into thin strips and eat it with rice soup.

4. Butterfly flower has the effect of treating toothache. During treatment, you can prepare a green-shelled duck egg and add butterfly flower and water to cook. After cooking, eat all the soup and duck eggs. The symptoms of toothache will disappear, and other symptoms of oral inflammation can also be significantly alleviated.