How to make canned loquats Ingredients and steps for canned loquats

Canned fruit is a good way to preserve fruit. It is very common in supermarkets, but canned fruit bought outside has too many preservatives added, so don't eat too much. If you want to eat canned fruit, you can actually make it yourself. Today we will introduce canned loquats and see how to make canned loquats yourself. The methods of making other canned fruits are similar, so you can learn from them.

How to Can Loquats

1. How to make canned loquats

Step 1: Prepare 6 loquats, 400 grams of rock sugar, water, and a little salt.

Step 2: Wash the loquats, peel them and cut them into small pieces.

Step 3: Add salt to make brine and put the loquats into the brine.

Step 4: After soaking for five minutes, take out the loquats and put them back into the pot.

Step 5: Add water and rock sugar to the pot and bring to a boil.

Step 6: After boiling in a pot for about twenty minutes, the loquats will become soft. Turn off the heat and wait until they cool down.

Step 7: After the loquats have cooled, they can be put into bottles.

2. Tips for making canned loquats

When making homemade canned loquats, the jars must be cleaned thoroughly and they taste better when chilled in the refrigerator in summer.

3. How long can you store homemade canned loquats?

Homemade canned loquats do not contain preservatives, which makes them healthier and safer to eat, but also shortens their shelf life. If canned loquats are stored in the refrigerator, they can only be kept for up to 3 days.