How to eat loquat Common ways to eat loquat

Every spring, a large number of loquats are available. It is a sweet and nutritious specialty fruit. It can clear away heat and reduce phlegm when eaten normally. After purchasing, you can eat it directly after washing it. However, in addition to eating it directly, there are many different ways to eat loquats. I will write down its common ways of eating in a while, so that everyone can see how to eat loquats properly.

How to eat loquat Common ways to eat loquat

Loquat Tremella Congee

1. Loquat can also be cooked. When cooking, you need to prepare 100 grams of polished rice, an appropriate amount of loquat, 30 grams of white fungus, and 10 grams of rock sugar.

2. Wash the polished rice, soak it in clean water, then soak the white fungus and divide it into small pieces. Peel the loquat, cut it in half, remove the core, put it into the pot together with the polished rice, white fungus and rock sugar, add clean water and cook. After boiling, turn to low heat and simmer until the porridge becomes thick.

Loquat Sweet Peach Jam

1. Loquat jam is also delicious. When making it, you can prepare 300 grams of loquat and 300 grams of peach, and also prepare 300 grams of maltose and a small amount of lemon juice.

2. Remove the cores of the loquats and cut the peach cores into small pieces. Put them into a food processor and beat them into a puree. Take them out and put them into a pot. Add maltose and an appropriate amount of lemon juice and cook them together. After boiling, turn down the heat and simmer slowly. Stir constantly while simmering. Turn off the heat when the puree in the pot becomes a thick sauce.

3. Allow the jam to cool down naturally, then take it out and put it into a clean glass bottle, seal it and store it. When you want to eat it, just take it out and eat it.