How to make braised pork with pork belly Ingredients and steps for making braised pork at home

Everyone must have eaten pork belly, but have you ever tried making delicious braised pork with pork belly? Do you know how to make braised pork with pork belly? If you don't know, you can learn with me.

How to make braised pork with pork belly

Ingredients for making braised pork with pork belly

When you make braised pork with pork belly at home, you need to prepare 400 grams of fresh pork belly, preferably square meat. In addition, prepare 100 grams of pickled mustard greens, cooking oil, salt, chili peppers, green onions and ginger in appropriate amounts, and finally prepare appropriate amounts of dark soy sauce and honey.

Steps to make braised pork with pork belly

1. Wash the prepared pork belly with clean water, put it into the pot, add clean water, then add pepper, aniseed and cooking wine, turn on the fire and cook until the meat is fully cooked, then take it out and set aside.

2. Soak the prepared pickled mustard greens in warm water, changing the water several times while soaking. Remove the old stems of the mustard greens after they are softened, and remove the water from the rest and set aside.

3. Put the pickled mustard greens directly into the pot, add the old soup, and then add the chili peppers, green onions, and ginger and stew together. At the same time, evenly apply soy sauce and honey on the surface of the pork belly, heat the oil in the wok, put the pork skin of the pork belly into the oil and fry it, and cool it down after frying.

4. Cut the cooled pork belly into thin slices, place it skin side down in a bowl, pour in soy sauce and oyster sauce, put the stewed pickled mustard greens on top of the meat, and then steam it. It will be done in about twenty minutes. Take it out after steaming, cover it with a plate, and put the bowl on it. The fragrant and colorful pickled mustard greens are ready.