How to make pork liver and lettuce porridge

In fact, the method of making pork liver and lettuce 817 porridge is to add pork liver to the lettuce porridge. Let’s learn it together below.

How to make pork liver and lettuce porridge

Material

Half bowl of rice, 200 grams of pork liver, 2 lettuces, and a small piece of ginger.

Pork liver and lettuce porridge recipe

1. Cook a pot of porridge first, let it cool down and put it in the refrigerator together with the pot;

2. Wash the liver, cut it into thin slices, marinate it with raw oil, ginger slices and light soy sauce, and put it in the refrigerator;

3. Wash the lettuce, drain the water, put it in a fresh-keeping bag and put it in the refrigerator;

4. Steps 1, 2, and 3 above are all done the night before;

5. After getting up in the morning, take out the porridge, pork liver and lettuce;

6. Put the porridge on the induction cooker and boil it, then add the pork liver and lettuce and cook for 5 minutes;

7. Season well and you can start eating!

Pork liver and lettuce porridge recipe 2

1. Wash the rice and mung beans separately, add 8 cups of water and soak for 1 hour, move to the stove and bring to a boil, then simmer until cooked and soft.

2. Wash the pork liver, cut it into thin slices, blanch it in boiling water, then put it into the porridge and cook for about 5 minutes. Add salt and shredded young ginger, turn off the heat, sprinkle with pepper and serve.

Pork liver and lettuce porridge recipe three

Wash and slice the pork liver, marinate it with oil, starch, salt, ginger or ginger powder. Add rice and water to cook porridge, add the marinated pork liver and vegetables when it is almost cooked, cook for a few more seconds, and add some chopped green onions before serving.