Blueberry is a healthy fruit with extremely high nutritional value, but it is only available in large quantities around summer every year. The shelf life of this fresh fruit is relatively short. If you want to extend its shelf life, you have to make it into dried blueberries. But many people don’t know how to make dried blueberries. Today, I will teach you a few tricks and also let you know how to eat dried blueberries. How to make dried blueberries1. When making blueberries, you need to prepare an appropriate amount of fresh blueberries. After washing them with clean water, measure the moisture on the surface, and then prepare an appropriate amount of white sugar and sprinkle it on the fresh blueberries, mix well and marinate. After the blueberries become soft, take them out and put them in the sun to dry, or you can put them in the oven to dry. After drying, you can get homemade dried blueberries. 2. When making dried blueberries, you do not need to pickle them with sugar. You can just pick the fresh blueberries and put them in the sun to dry. However, you need to collect them every day to prevent them from getting wet by dew. After repeated drying, the blueberries will become dehydrated. At this time, you can get pure natural dried blueberries, which have health and edible effects that are no worse than fresh blueberries. How to eat dried blueberries1. Soak in water and drink There are many different ways to eat dried blueberries. After being dried in the sun, the dried blueberries can be eaten directly or soaked in water. When needed, you can take an appropriate amount of ramen, put it directly in a clean glass, add boiling water to brew it, add an appropriate amount of honey to taste it, and then drink it directly. Each time you put in dried blueberries, you can brew it repeatedly 3 to 5 times, and the remaining blueberries can be eaten directly. 2. Cook porridge Dried blueberries can also be used to cook porridge. When cooking porridge with them, you need to rinse them with clean water first, then prepare an appropriate amount of rice, millet and other porridge ingredients, wash them with clean water, add an appropriate amount of clean water into the pot, add the washed blueberry juice, heat them together and boil, then cook over medium-low heat for half an hour, turn off the heat after cooking, add a small amount of sugar to season, and you can eat it after it comes out of the pot. In addition to these ways of eating, people can also add an appropriate amount of dried blueberries when baking cakes or bread at home, which can make the bread or cake taste more tempting. |
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