Watermelon is a very delicious fruit, and it tastes sweet and delicious. Every summer, watermelon becomes a good product for cooling off and quenching thirst. Watermelon juice can cool down the body and lower blood pressure. Squeezing watermelon into watermelon juice is more nutritious and delicious. The method of making watermelon juice is also relatively simple. Below, let's take a look at the specific method tutorial. How to make watermelon juice 1. First, you need to select a watermelon. You can tap the watermelon skin a few times. The watermelon that sounds louder is generally sweeter. Using sweet watermelons to squeeze juice will make the watermelon juice sweeter. First, wash the watermelon slightly, cut it into several pieces, and then remove the skin of each piece of watermelon. 2. Next, you can make watermelon juice. Put the cut watermelon into the food processor and cover it with the lid. After it is ready, press the start button and it will take about 20 seconds. Take down the food processor and filter it, then you can drink it. Of course, you don't need to filter it, and you can drink the watermelon residue inside. Watermelon juice recipe 1. First, cut the big watermelon into even pieces, then remove the skin and pick out the seeds. Then cut the watermelon into small pieces, which makes it easier to break it up and squeeze the juice. Next, clean the juicer, assemble it, and connect it to the power supply. Put the cut watermelon into the juicer. Friends who like sweet taste can add an appropriate amount of white sugar. 2. You can add watermelon while squeezing the juice. It is best to add it slowly, slice by slice. We can always pay attention to the slag outlet and juice outlet, so that we can know whether the watermelon juice is full. When the watermelon juice is full, you can stop adding watermelon. At this time, turn off the switch and pour out the watermelon juice. It is best to put the watermelon juice in the refrigerator for a while, and it will taste more delicious. |
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