Ingredients and steps for cooking dried bonito, pork heart and peanut porridge

Dried bonito itself does not have the fishy smell of other seafood and is a relatively light seafood. Dried bonito peanut porridge is a well-known porridge in the south, especially when the dried bonito is fat and peanuts are on the market. Dried bonito peanut porridge has the sweetness of peanuts and the deliciousness of dried bonito. Let's take a look at today's new innovative dried bonito porridge, the method of making dried bonito pig heart peanut porridge.

How to make dried bonito, pork heart and peanut porridge

1. Preparation of ingredients for dried bonito, pork heart and peanut porridge

The main ingredients are rice, peanuts, dried bonito, and pig heart. The side ingredients are salt, green onions, ginger, cooking wine, and MSG.

2. How to make dried bonito, pork heart and peanut porridge

Step 1: Remove the skin of the dried bonito and cut it into slices with scissors and then cut it into sections.

Step 2: Soak the dried bonito slices in clean water and set aside

Step 3: Add half a pot of water to the casserole, then put in the removed bonito bones.

Step 4: Bring the bonito soup to a boil over high heat, then put the soaked bonito pieces into the casserole and add the peanuts.

Step 5: After washing the rice, add some salt and oil and let it sit for a while.

Step 6: Wash the pig heart and cut it in half. Marinate it with cooking wine, minced ginger and chopped green onion to remove the fishy smell.

Step 7: After the pig heart is marinated, put it in hot water and blanch it to remove the blood and set aside

Step 8: Put rice into the casserole with the bonito soup, stir it slightly and start cooking porridge.

Step 8: Wait until the pig heart becomes cooked, then turn off the heat.