Ingredients and steps for cooking snow vegetable beef broth

Today I would like to recommend a delicious creative porridge. This porridge is very simple and common in Guangdong. Snow vegetable and beef pine porridge combines the essence of eggs and meat ingredients. It is a delicacy suitable for people who like light food. Snow vegetable and beef pine porridge has a silky and soft taste, and is paired with the fragrance of eggs. This porridge will not feel greasy when eaten in the morning. Let's take a look at the method of snow vegetable and beef pine porridge.

How to make snow vegetable beef porridge

1. Preparation of ingredients for snow vegetable and beef broth

A bowl of rice porridge, about 100 grams of beef broth, an egg. The ingredients include basic salt, sugar, soy sauce, corn, cooking wine, green onion, ginger and snow vegetable.

2. How to make snow vegetable beef porridge

Step 1: The beef pine needs to be processed first. After washing, cut the beef pine into slices, add shredded ginger, cooking wine, corn starch, salt, soy sauce, and cooking oil, then repeatedly pinch and grab the beef pine with your hands to evenly coat the ingredients and marinate for a while.

Step 2: Pour the rice into the pot and start cooking the porridge. After the porridge boils, change to a slow cooker.

Step 3: Add the marinated beef brisket into the porridge and boil together, then add salt to taste.

Step 4: Stir the ingredients with a spoon to make sure all ingredients are evenly mixed and flavorful.

Step 5: Cut the snow vegetable into chopped pieces and put it into the porridge and heat it for a while.

Step 6: After the porridge is cooked, immediately beat an egg into the porridge. Stir the egg and porridge with a spoon. The heat of the porridge will soon cook the egg.