How to make oysters delicious

Oysters are a common seafood in our daily life. They are delicious and have high nutritional value. After people eat them, they can detoxify, improve beauty, improve sexual function, and eliminate various toxins in the human body. But how to make oysters delicious? There are many different ways to cook oysters. I will write down all the methods in a while. If you want to know how to cook oysters deliciously, you can understand it at a glance.

How to make oysters delicious

Crispy Oysters

1. Usually, you can make oysters into crispy oysters for consumption, which tastes particularly good. When making them, you need to prepare one kilogram of oysters, an appropriate amount of flour, three eggs, and an appropriate amount of salt, black pepper, and tomato sauce.

2. Take out the oyster meat, wash it with clean water, then remove the moisture, crack the eggs into egg liquid, dip the oyster meat in the egg liquid once, then dip it in flour, dip it in egg liquid again, then fry it in a pan. When the surface is golden brown, take it out, sprinkle with pepper, and eat it directly with ketchup.

Oyster, Cabbage and Tofu Soup

1. Oyster, cabbage and tofu soup is also very delicious. When making it, you need to prepare an appropriate amount of oysters and tofu, a small amount of cabbage, onion, ginger, kelp, salt and sesame oil.

2. Put oil in a wok, add onion and ginger, then add oysters and stir-fry for a while, add cooking wine and stir well, add tofu and cabbage and stir-fry for two minutes, finally add water, bring to a boil and cook.

3. When the pot just boils, add the kelp into the pot and cook together. You can use medium or low heat to cook for about 20 minutes and the soup will be ready. At this time, add salt and sesame oil for seasoning. After mixing well, you can take it out and eat it.