How to eat peanut sprouts? How to eat peanut sprouts?

How to eat peanut sprouts? How to eat peanut sprouts?

Peanut sprouts are a kind of sprout food with high nutritional value. They are the tender sprouts of peanut seeds and are a kind of food with similar properties to bean sprouts. However, some people don’t know much about peanut sprouts and don’t know how to eat them best. For this reason, I have sorted out the ways to eat peanut sprouts and now I will share them with you.

How to eat peanut sprouts? How to eat peanut sprouts?

Stir-fried peanut sprouts are delicious

1. Stir-fried peanut sprouts are delicious. Before frying, you need to prepare 400 grams of peanut sprouts, a red pepper, and appropriate amounts of salt, ginger, garlic, cooking oil, chopped green onions and other ingredients.

2. Wash the peanut sprouts with clean water, then cut the ginger and green onion into thin strips, and cut the red pepper into small pieces for later use.

3. Heat oil in a wok, add onion and ginger and stir-fry until fragrant. Then pour in the peanut sprouts and stir-fry until the peanut sprouts become soft. Add a small amount of sugar and light soy sauce, then add salt. Stir well and serve directly.

Peanut sprouts fried with bacon are delicious

1. Peanut sprouts fried with bacon is also very delicious. Before frying, you need to prepare 300 grams of peanut sprouts and 200 grams of bacon, as well as appropriate amounts of salt, cooking wine, light soy sauce and cooking oil.

2. After washing the bacon with clean water, steam it in a pot for more than ten minutes. After steaming, take it out and cut it into thin slices for later use.

3. Wash the peanut sprouts and remove the water for later use. Heat the oil in the pan, add the bacon and fry until the fat comes out, then add the peanut sprouts and fry together. You can add a small amount of cooking wine when frying the bacon.

4. After frying the peanut sprouts until transparent, add light soy sauce and appropriate amount of table salt, stir well, then remove from the pan and serve on a plate.

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