How to make delicious coriander Common ways to eat coriander

How to make delicious coriander Common ways to eat coriander

Coriander is a green vegetable with a natural aroma. It can enhance the flavor and freshness, and can also induce sweating and relieve symptoms. It has many benefits to the human body. However, some people do not know how to cook coriander and do not know how to make it delicious. In fact, there are many ways to eat coriander. In addition to being a seasoning, there are many different ways to eat it. I will write them down and share them with you so that you can easily understand how to make coriander delicious.

How to make delicious coriander Common ways to eat coriander

1. Cold coriander salad

Coriander salad is delicious. When making it, you need to wash the coriander, remove the moisture, cut into small pieces, then add light soy sauce and a small amount of table salt, and finally add chicken essence and sesame oil, mix well with chopsticks, then take it out and put it on a plate and serve.

2. Coriander Pancakes

Coriander pancakes are also delicious. You can wash the fresh coriander and cut it into fine pieces. Then crack two eggs and add them in. Then add water and mix well. Then add flour to make a paste. Put cooking oil in a frying pan, heat it, put an appropriate amount of batter into the pan, spread it into a pancake, fry it until both sides are golden brown, then take it out and eat it.

3. Shredded pork with coriander

Shredded pork with coriander is also delicious. When making it, mix the shredded pork with eggs and starch in advance, then wash the coriander and cut it into sections, wash the green onion and ginger and cut it into thin strips, heat the oil in a pan, stir-fry the shredded pork and take it out. After heating the bottom oil in the pan, add the green onion and ginger and stir-fry until fragrant, then add the coriander and stir-fry over high heat. After it is soft, add the shredded pork and stir-fry evenly. Finally, add salt, sugar and MSG and stir-fry together. After stir-frying evenly, it can be directly served on a plate.

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