Cinnamon Twig and Ginger Porridge

Have you ever tried cinnamon twig and ginger porridge? The porridge tastes very sweet. Please see the detailed introduction below.

Cinnamon Twig and Ginger Porridge

Material:

5 grams each of cinnamon twig and ginger, 20 grams of rice.

practice:

Put rice and 400 ml of water into a pot, bring to a boil, add cinnamon wrapped in gauze and simmer for 20 minutes, then add ginger wrapped in gauze, simmer for 3 minutes over high heat, turn off the heat, take out cinnamon and ginger, cover and simmer for 5 minutes. Take once a day, 7 days as a course of treatment, stop for 3 days and continue another course.

use:

The efficacy of cinnamon twig ginger porridge

Ginger is sweet, spicy and warm. It has the effects of dispelling cold and sweating, warming the stomach and stopping vomiting, sterilizing and relieving pain, and anti-inflammatory. It can also dilate capillaries, enhance blood circulation, excite the stomach and intestines, and help digestion. Fresh ginger can be used for "wind-cold evil heat, typhoid fever headache, nasal congestion, cough and stop breathing, stop vomiting, and expectorate and relieve gas". Dried ginger is suitable for "cold abdominal pain, cholera, bloating, wind evil disinfection, skin gas, and stop spitting blood". In daily life and medical practice, folks have gradually explored many proven recipes for using ginger to treat diseases, and they have good therapeutic effects.

Studies have shown that ginger contains gingerol, aromatic alcohol, zingiberene, hydroaromatic alcohol, camphene, amino acids, niacin, citric acid, ascorbic acid, protein, fat, thiamine, riboflavin, carotene, crude cellulose, calcium, iron, phosphorus, etc., and has high nutritional value. Ginger has a special spicy taste and fragrance, which can be used to add flavor and fragrance. It is an indispensable seasoning in life and can be used as a seasoning for fish with strong fishy smell. It can be eaten raw or cooked, pickled, salted, or pickled in vinegar. It can be processed into ginger juice, ginger powder, ginger wine, and dried ginger, and can be refined into raw materials for making spices.

1. To treat vomiting: Mix one tablespoon of ginger juice, two tablespoons of honey, and three tablespoons of boiling water. After boiling, take it all at once.

2. Treat bone pain and joint pain caused by wind and cold:

① Take appropriate amounts of ginger and green onion, mash them and fry until hot, wrap them in a cloth and apply to the affected area, several times a day.

② Place a few slices of ginger on the affected area and apply moxa sticks on it.

3. To treat stomach problems: Take 12 grams each of ginger and cinnamon, add appropriate amount of water and boil it into a soup, drink it twice a day.

4. To treat stomach and duodenal ulcers: Chop 25 grams of ginger, put it in a pig's stomach, add water and simmer it over low heat, and eat it in several times.

5. To treat fainting due to heatstroke: take appropriate amounts of ginger, leeks and 1 head of garlic, mash them together and take the juice orally.

6. To treat acute bacillary dysentery: 25 grams of ginger and 50 grams of brown sugar, mash them into a paste and take it three times a day for several days.

7. To treat abdominal pain after childbirth: 150 grams each of ginger and angelica, 1000 grams of mutton, add appropriate amount of water to stew the soup, and take it in several doses.

8. To treat injuries from falls and sprains of the waist: Mash half ginger and half taro into a paste, add appropriate amount of flour and mix well. Apply to the affected area and change it twice a day.

9. To treat acute gastroenteritis: Crush 5 slices of ginger, 20 grams of tea leaves, 1 head of garlic, boil them in water and add appropriate amount of brown sugar to drink, 3 times a day.

10. To treat cold dysentery: 4 slices of ginger, 15 grams of tea leaves, boil them into a thick liquid, add half a tablespoon of vinegar, drink it while it is hot, 3 times a day.

11. To treat heat dysentery: 4 slices of ginger, 15 grams of tea leaves, 6 grams of coptis chinensis, decoct in water, let cool and drink, 3 times a day.

12. To treat malaria: boil 4 slices of ginger and 15 grams of tea leaves in water, add appropriate amount of brown sugar, drink it while hot, twice a day.

13. To treat motion sickness and seasickness: stick a piece of ginger on the navel and a piece of analgesic plaster on the outside. It has a significant relieving effect.

14. To treat chilblains and frostbite: Mash an appropriate amount of ginger, soak it in an appropriate amount of white wine, take the juice, warm it, and wipe the affected area, 3 times a day.

15. To treat excessive foot sweating: 15 grams of ginger and 15 grams of alum, boil water for washing and soaking feet, once a day.

16. To treat colds, coughs, and chronic coughs due to deficiency and cold: mash 5 slices of ginger with appropriate amounts of walnut meat and brown sugar and eat.

17. To treat red and white dysentery: Take equal parts of ginger and green tea, add appropriate amount of water, boil them into a concentrated liquid and drink it.

18. To treat abdominal pain caused by cold in women: boil appropriate amount of ginger and brown sugar in water and drink.

19. To induce sweating, relieve exterior symptoms, warm the lungs and relieve cough: 10 slices of ginger, 7 grams of tea leaves, boil in water and drink while hot.

① Take a few slices of ginger, 250 grams of white radish and an appropriate amount of brown sugar, boil them into a soup and drink it while it is hot, and sweating will be relieved immediately.

② 6 grams of ginger, 5 scallions, and an appropriate amount of brown sugar, decoct them into a soup and drink it hot. It is effective for the initial stage of a cold or when the symptoms are mild.

③ 90 grams of ginger, 60 grams of white radish, and 60 grams of water chestnuts, mash them to extract the juice, take it with boiled water in 3 doses, one dose per day.

④ 6 grams of ginger, 2 pieces of green onion, and 4 dates, decocted into a soup and taken. It is effective for those with mild symptoms, no sweating, and body fatigue.

⑤ 5 grams of ginger, 1 scallion, 15 grams of mung bean, 30 grams of radish, and 4 dates, decocted in water and taken 3 times a day, washed down with boiled water. It is effective for those with colds, fever, thirst and unresolved symptoms.

⑥ 30g each of ginger and green onion, 6g of salt, and a cup of white wine. Mash ginger, green onion, and salt into a paste, add white wine and mix well, apply to the chest, back, elbows, palms, and soles of feet. It is effective for colds, body aches, joint pains, and fever.

⑦ Boil 10 grams of old ginger, cut it open and rub it on Baihui, Dazhui, or from Dazhui down to Mingmen. Rub until the skin turns slightly red. This can eliminate chills, fear of cold, and body aches.

Ginger can ferment and rot under the action of bacteria, producing safrole, which can induce esophageal cancer and liver cancer and is seriously harmful to human health. Therefore, rotten ginger should not be eaten.