How to make delicious mustard greens

Mustard greens are also called kohlrabi. They are a nutritious vegetable that can help relieve urination and swelling, and help digestion. However, people don't know much about how to cook mustard greens. Many people only know that they can be pickled and eaten. In fact, there are many ways to cook mustard greens. I will write them down in a while so that everyone can easily understand how to cook mustard greens and how to make them delicious.

How to make delicious mustard greens

1. Scrambled Eggs with Mustard Greens

Fried eggs with mustard greens are delicious. When frying, peel the mustard greens and cut them into slices. Beat the eggs and mix well. Heat oil in a wok and fry the eggs until cooked. Take them out and put them back in the wok. Heat oil and add chopped green onions and mustard greens. Stir well. When the mustard greens are almost cooked, add salt and chicken essence. Add the fried eggs and stir well. Remove from the wok and serve.

2. Mustard greens and lean meat soup

The mustard turnip and lean meat soup is also very delicious. When making it, peel 200 grams of mustard turnips and cut them into slices, cut 50 grams of lean meat into slices, marinate them with cooking wine and salt for a while, put clean water in the pot, add shredded ginger and lean meat slices and cook them together. After the pot boils, put the mustard turnips into the pot, bring to a boil and simmer on low heat for 20 minutes, add salt and sesame oil to enhance the flavor, then serve it in a bowl and it can be eaten.

3. Spicy mustard greens

Spicy mustard greens are also delicious. When stir-frying, peel the mustard greens and cut them into thin strips. Cut the lean meat into strips and marinate them with salt, starch and cooking wine. Heat the oil in the pan and add the Sichuan pepper and red pepper to stir-fry until the aroma comes out. Then add the lean meat and stir-fry until it changes color. Add a small amount of light soy sauce, then put the mustard greens into the pan and stir-fry until soft. At this time, add a small amount of table salt, stir well and serve directly out of the pan. A portion of fragrant and spicy appetizer mustard greens is ready.