How to make delicious mustard greens

How to make delicious mustard greens

Mustard greens are also called kohlrabi. They are a nutritious vegetable that can help relieve urination and swelling, and help digestion. However, people don't know much about how to cook mustard greens. Many people only know that they can be pickled and eaten. In fact, there are many ways to cook mustard greens. I will write them down in a while so that everyone can easily understand how to cook mustard greens and how to make them delicious.

How to make delicious mustard greens

1. Scrambled Eggs with Mustard Greens

Fried eggs with mustard greens are delicious. When frying, peel the mustard greens and cut them into slices. Beat the eggs and mix well. Heat oil in a wok and fry the eggs until cooked. Take them out and put them back in the wok. Heat oil and add chopped green onions and mustard greens. Stir well. When the mustard greens are almost cooked, add salt and chicken essence. Add the fried eggs and stir well. Remove from the wok and serve.

2. Mustard greens and lean meat soup

The mustard turnip and lean meat soup is also very delicious. When making it, peel 200 grams of mustard turnips and cut them into slices, cut 50 grams of lean meat into slices, marinate them with cooking wine and salt for a while, put clean water in the pot, add shredded ginger and lean meat slices and cook them together. After the pot boils, put the mustard turnips into the pot, bring to a boil and simmer on low heat for 20 minutes, add salt and sesame oil to enhance the flavor, then serve it in a bowl and it can be eaten.

3. Spicy mustard greens

Spicy mustard greens are also delicious. When stir-frying, peel the mustard greens and cut them into thin strips. Cut the lean meat into strips and marinate them with salt, starch and cooking wine. Heat the oil in the pan and add the Sichuan pepper and red pepper to stir-fry until the aroma comes out. Then add the lean meat and stir-fry until it changes color. Add a small amount of light soy sauce, then put the mustard greens into the pan and stir-fry until soft. At this time, add a small amount of table salt, stir well and serve directly out of the pan. A portion of fragrant and spicy appetizer mustard greens is ready.

<<:  How to make asparagus tea? The efficacy and function of asparagus tea

>>:  What are the benefits of eating whole grains?

Recommend

Steps to make chicken meatball winter melon soup

Here is a detailed introduction to the summer sou...

The efficacy and function of aloe vera juice

Aloe vera juice is the natural mucus contained in...

How to make lotus root starch porridge

How much do you know about lotus root starch porr...

The difference between white coffee and black coffee

Coffee is a popular drink that is popular all ove...

How to remove potato peels quickly

Potatoes are one of the most commonly eaten veget...

How to cook yellow croaker with garlic

How to cook yellow croaker with garlic? Let me tel...

The medicinal effects and uses of seaweed. The benefits of eating seaweed

We often eat laver, and we also know that it is a...

How to pickle bayberry? How to pickle bayberry?

Bayberry is a sour and attractive fruit that can ...

Cultivation methods and precautions of small potted Mingyue

Mingyue is very popular now. Its appearance is li...

The pros and cons of drinking wine

There is a tune that says "fine grape wine a...

What are the nutritional values ​​of pomegranate seeds?

The pomegranate is a very popular fruit. The frui...

Peanut Lily Rice Porridge

I wonder if you often eat peanut lily rice porrid...

How to make delicious rose candy How to make delicious rose candy

Rose candy is a traditional food of the Bai peopl...