How to make refreshing radish? Common methods of making refreshing radish

After eating too much meat and fish, people always want to eat something light and refreshing. Refreshing radish is the most ideal choice. Whether it is served with porridge or rice, it can whet people's appetite. So how to make refreshing radish? Next, I will write down the common methods of making refreshing radish. Friends who want to eat it can learn to make it by themselves.

How to make refreshing radish? Common methods of making refreshing radish

Refreshing radish recipe 1

1. When making refreshing radish, you need to prepare a white radish and appropriate amounts of white sugar, white vinegar and table salt. In addition, you can also prepare appropriate amounts of carrots, sesame seeds, red peppers and pickled peppers.

2. Wash the white radish, remove the skin, and cut it into thin slices. Then cut the carrot into thin shreds (a small amount is enough). Put them together in a bowl, add salt and marinate for half an hour, and remove the water.

3. Add the prepared vinegar, sugar and pickled peppers and mix well. Marinate for half an hour. The radish slices will be well-seasoned and the sour and delicious radish will be ready.

Refreshing Radish Method 2

1. Refreshing radishes can also be pickled with Korean hot sauce. When making it, you need to prepare a white radish, an appropriate amount of Korean hot sauce, an appropriate amount of fish sauce, a small amount of green onions and an appropriate amount of pears, and also some salt.

2. Wash the radish, cut it into small pieces, add salt and marinate overnight. After marinating, remove the water from the marinade and then wash it with clean water to remove the water.

3. Put Korean hot sauce, fish sauce, shredded green onion, shredded pear, ginger, and chopped green onion into the radish, mix well and refrigerate. After three to four days, the crispy and tender radish will be pickled.