How to eat Vietnamese milk melon How to make Vietnamese milk melon delicious

Vietnamese breast melon is a very unique creature. Its appearance is very similar to that of female breasts. It originally only existed in Vietnam and was introduced to China in recent years. People don’t know much about Vietnamese breast melon and don’t know how to eat it. Today, the editor will write down all the ways to eat Vietnamese breast melon. Friends who like Vietnamese breast melon can try to eat some.

How to eat Vietnamese milk melon

1. Real Vietnamese melons cannot be eaten

Here the editor would like to tell you that the real Vietnamese milk melon is not edible, because it is not a vegetable at all, or a plant at all. It is a decoration made by humans with silicone and other materials. It only appears in some special places in Vietnam as a decoration and is not edible at all.

2. Vietnamese melon can be eaten cold

In addition to the artificially processed Vietnamese milk melon, Vietnam now exports a kind of Vietnamese milk melon similar to loofah to China. Its appearance is similar to that of Vietnamese milk melon and it is edible. You can peel the Vietnamese milk melon, add mashed garlic, vinegar, sugar, salt and other seasonings to make it into a cold dish.

3. Vietnamese melon can be stir-fried

Stir-frying Vietnamese milk melon is also a good way to eat it. The specific method is to remove the pulp of the Vietnamese milk melon, cut it into slices, and then prepare a small amount of chopped green onion. Heat the oil in the wok, add the chopped green onion, add a small amount of light soy sauce, and then add the milk melon slices and stir-fry over high heat. After three or four minutes, it will become soft. At this time, add an appropriate amount of table salt, stir well and it can be served.