How to eat guava? The correct way to eat guava

Guava is a unique fruit produced in tropical areas. This fruit is not big, but its internal structure is very similar to the watermelon that people usually eat. It has a green skin, red or white flesh, and there are some black seeds in the middle of the flesh. Guava has a fresh aroma, tender taste and tempting taste. It can increase appetite and help digestion. So how should guava be eaten? There are many ways to eat this fruit. It can be eaten raw, squeezed into juice, or pickled for later consumption.

How to eat guava

1. Eat directly

Guava is a fruit that is particularly suitable for eating directly, because except for the black seeds inside, the skin and the flesh can be eaten. Moreover, before eating fresh guava, it is necessary to rinse it with clean water. It is best to take a small amount of table salt, apply it on the surface of the guava and rub it vigorously, and then rinse it with clean water. This can completely remove the dirt on its surface, and it will be much safer to eat it directly.

2. With honey

Guava is a fruit with a light taste. Some people who like to eat sweet food may find it unpalatable when they eat it directly. In this case, you can eat it with honey. To eat it with honey, wash the fresh guava, remove the water, cut it into evenly sized pieces, put it directly on a clean plate, and then drizzle an appropriate amount of honey on it and mix it well when eating.

The correct way to eat guava

1. Make salad

The most correct way to eat guava is to make salad with it. When making it, you should wash the guava in advance, dry the surface moisture, cut it open to remove the seeds, and then cut the pulp into your favorite blocks or slices. In addition, you should also prepare an appropriate amount of dragon fruit pulp, kiwi pulp, and your favorite fruits such as apples or bananas. Cut the pulp of these fruits into the shape you like, then put all the fruits together, pour salad dressing on them and mix well to make a delicious fruit salad.

2. Make a milkshake

Guava milkshakes are also very delicious. This will make it taste better and more nutritious. It is the most correct way to eat it. When making milkshakes with guava, you need to prepare 200 grams of fresh yogurt, an appropriate amount of honey, and two guavas. After removing the seeds, cut the guava into pieces and put them in a food processor. Add the prepared yogurt, let the food processor work to make a milkshake, then take it out, add honey to taste, and then refrigerate it for a few hours. After taking it out, it will taste particularly good.