How to make seaweed egg drop soup

Seaweed Egg Drop Soup

Ingredients: seaweed, lean meat, eggs,

Seaweed egg drop soup recipe 1

1. First, sauté the chopped green onion with oil, and then add the ginger. Then put the washed seaweed in. Be careful at this time because the oil will fly out. I have tried it many times.

2. Stir-fry for a few times and then add water. While waiting for the water to boil, chop the lean meat into minced meat, add salt, sugar and MSG to taste and set aside.

3. After the water boils, cook it for a while longer, then add the minced meat. Remember to stir it with chopsticks when adding the minced meat, otherwise the meat will clump together. When the meat is cooked, taste it first, and then add the eggs, stirring while slowly adding them, so that the eggs float on the soup like white clouds.

Seaweed egg drop soup recipe 2

1. Wash and dry the seaweed, beat the eggs and set aside, chop the coriander;

2. Boil water in a pot, add seaweed and boil again, add salt and water starch;

3. Take a pair of chopsticks and stick them to the edge of the bowl of egg liquid, and let the egg liquid flow evenly into the pot along the chopsticks;

4. Add broth essence, a little balsamic vinegar, sprinkle in chopped coriander, and finally a little sesame oil before serving.