Piper serrata porridge

What I am about to introduce to you is some knowledge about Pipa porridge. I hope you will like what I say.

Piper serrata porridge

Introduction to Pi Ba Congee

【Alias】Rat tail, etc.

【Nature and flavor】Hot in nature, spicy in taste.

[return through meridians] returns spleen and stomach meridians.

[Effects] Warms the middle and dispels cold, relieves gas and relieves pain, invigorates the spleen and stimulates appetite.

Suitable for people suffering from loss of appetite, cold pain in the heart and abdomen, vomiting, acid reflux, intestinal rumbling and diarrhea due to spleen and stomach deficiency and coldness.

Taboo: People with yin deficiency and excess fire, including diabetes, tuberculosis, lupus erythematosus, and menopausal syndrome should not eat it; people with qi deficiency, weak body, or high fever should avoid eating it.

[Ingredients] 2-4 grams of Piper serrata, 1-3 grams of pepper, and 100 grams of polished rice.

[Preparation] First, grind Piper serrata and pepper into very fine powder. Cook porridge with glutinous rice, add the above two medicinal powders after boiling, and cook into a thick porridge.

【Usage】 Take with warm medicine in the morning and evening, 3-5 days as one course of treatment.

【Efficacy】 Warming the middle, dispelling cold, and relieving pain. Suitable for cold-induced stomach pain, loss of appetite, vomiting, intestinal rumbling and diarrhea.

[Precautions] Avoid using this product if you have any severe heat syndrome or yin deficiency with fire.

Many children have severe throat pain when they catch a cold or fever. They are afraid to swallow food and sometimes even afraid to drink water. Soon they catch another cold and their throats start to hurt again. The children suffer, the parents have to delay their work, and the children's studies are affected. Today, Zhiduoxing has contributed a small method to deal with it. You can take it as soon as you have signs of sore throat.

Preparation materials: 5 olives, 50g of polished rice, 100g of white radish, 5g of dandelion. Method: First, slice the white radish into thin slices, then wrap the olives and dandelion with gauze, add appropriate amount of water and boil. To make the medicinal effect better, boil over high heat and then simmer for 20 minutes. Then filter out the residue and cook the polished rice with the prepared medicinal soup. Drinking a bowl of it every day will greatly improve tonsillitis.