How to eat ginseng fruit? Common ways to eat ginseng fruit

Ginseng fruit is a fruit with high nutritional value and excellent health benefits. It looks similar to the human heart, with pale yellow flesh and a sweet and slightly bitter taste. However, ginseng fruit is relatively rare in life, and some people don't know how to eat ginseng fruit. Today I will write down the common ways to eat ginseng fruit, and everyone will know how to eat ginseng fruit after reading it.

How to eat ginseng fruit? Common ways to eat ginseng fruit

1. Cold ginseng fruit salad

Ginseng fruit can be eaten cold. When eating it cold, you can wash the fresh ginseng fruit, peel it and cut it into slices. Add a small amount of salt and marinate it for a few hours. Pour out the marinating water, add appropriate amount of mashed garlic, MSG and rice vinegar, mix well, add sesame oil to enhance the flavor and it is ready to eat.

2. Stir-fried pork with ginseng fruit

Ginseng fruit can also be stir-fried. It tastes best when stir-fried with lean pork slices. When needed, you can slice the ginseng fruit, marinate the lean pork with cooking wine and light soy sauce, add oil to the pan, stir-fry the meat slices, then put the ginseng fruit slices into the pan, stir-fry quickly, and add appropriate amount of salt and chicken essence to enhance the flavor.

3. Steamed ginseng fruit

Ginseng fruit can also be steamed. Usually, you can chop pork and green onions together, add seasonings to make stuffing, then cut the ginseng fruit in the middle, remove the pulp and put the meat stuffing into the ginseng fruit, then steam it in a pot over water, steam it for another half an hour after the water boils, turn off the heat after steaming, take it out and you can eat it. This kind of ginseng fruit steamed meat has a fragrant taste, is oily but not greasy, and is especially delicious.

4. Eat ginseng fruit directly

Ginseng fruit can also be eaten directly with other fruits, and it does not have to be a ripe ginseng fruit. Because the unripe ginseng fruit has a hard texture and tastes sour and astringent, and is not delicious.