Papaya Jelly Cake

Have you ever tried papaya jelly? The taste of this jelly is quite good. Let's learn how to make it.

Papaya Jelly Cake

Cool and refreshing, fresh melon flavor,

Papaya Jelly Cake

Papaya is a tropical fruit. The vitamin C content in papaya is 48 times that of apple. With the digestive ability of papaya enzyme, it can expel toxins from the body as quickly as possible and refresh the skin from the inside out. The papaya enzyme contained in papaya can promote skin metabolism, help dissolve the sebum and aging keratin accumulated in the pores, and make the skin look brighter and fresher. Papaya is also rich in carotene, which is a natural antioxidant that can effectively fight the oxidation of cells throughout the body and destroy the oxygen free radicals that accelerate the aging of the human body. Therefore, papaya has the effect of beauty and skin care and delaying aging.

Eating papaya regularly can calm the liver and stomach, relax muscles and tendons, soften blood vessels, have anti-bacterial and anti-inflammatory effects, resist aging and beautify the skin, fight cancer and prevent cancer, and enhance physical fitness. It is a nutritious fruit that has many benefits and no harm.

Ingredients for papaya jelly

One papaya (peeled and take out 300 grams of flesh), a box of pure milk (250ml), 50 grams of white sugar, 10 grams of agar, and 100 grams of cold water.

How to make papaya jelly

1. Peel and seed the papaya, take out the flesh and cut it into cubes.

2. Put the papaya pulp into a blender and blend it into pulp paste for later use.

3. Add 100 grams of cold water to a milk pan, add the agar that has been softened (about 5 minutes) and washed in advance and bring to a boil, stirring constantly until the agar is completely melted.

4. Pour in papaya pulp, pure milk and white sugar, stirring continuously until completely mixed with agar.

5. Pour the completely mixed liquid into a covered fresh-keeping box, let it cool, and then refrigerate it until solidified.

6. After the refrigerated and solidified jelly cake has been taken out, cut into pieces and it is ready to eat.

Tips

1. Be sure to choose ripe papaya. Raw papaya will not taste right.

2. Don’t put too much agar, as it will affect the taste.