Fresh longan is tender and sweet, and is one of the most popular and commonly eaten fruits. Usually, when people eat fresh longan, they only eat the white flesh inside, and do not pay much attention to the outer layer of the longan shell. However, fresh longan is covered with pods, and its shell also has a high utilization value. So what are the effects and functions of fresh longan shells? Today, the editor will talk about this issue. The role and efficacy of fresh longan shell1. Medicinal value of fresh longan shell Fresh longan shell can be used as medicine. It tastes sweet and warm in nature. It can enter the lung meridian. Its main functions are to dispel wind, detoxify, promote tissue regeneration and heal sores. It can usually treat many common diseases such as human dizziness and deafness, as well as carbuncles that do not heal for a long time. During treatment, it can be decocted into a decoction and taken orally in a dosage of between six and nine grams. 2. Fresh longan shell can dispel wind and improve eyesight Dispelling wind and improving eyesight is one of the important functions of fresh longan shells. It can dispel wind and relieve pain, as well as calm the nerves and relieve shock. It has a good therapeutic and preventive effect on human headaches, guilty conscience, dizziness, neurasthenia and other symptoms. When needed, the collected longan shells can be directly boiled with water and then drunk as tea. 3. Fresh longan shell can reduce swelling and relieve pain Reducing swelling and relieving pain are also important functions of fresh longan shells. Usually, it can treat human burns and scalds. During treatment, fresh longan shells can be calcined into charcoal, then ground into fine powder, add appropriate amount of tung oil and mix well, and then apply the resulting ointment directly to the injured area, which can significantly improve the feeling of pain. Adhere to using the medicine two to three times a day, which can make the wound heal quickly and will not leave scars. |
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