How to cook sour cowpea with minced meat

Sour cowpea with minced meat

Buying groceries after get off work is a headache. There are many vegetables in the vegetable market. I bought sour cowpea and minced meat, but I don’t know how to cook it! Are you a little overwhelmed when it comes to eating? Do you feel a little monotonous when facing the cooked home-cooked dishes? In fact, the Internet that we have neglected can help us a lot. The home-cooked recipes can tell us how to cook sour cowpea and minced meat! The seemingly simple sour cowpea and minced meat has many ways to cook! On a whim, I suddenly wanted to eat dishes made with sour cowpea and minced meat. I bought a home-cooked recipe book and looked up how to make sour cowpea and minced meat delicious on the Internet. Finally, I made up my mind and chose this method of sour cowpea and minced meat. I introduce it to everyone. Friends who love home-cooked dishes must not miss this delicacy!

How to cook sour cowpea with minced meat

Cuisine and efficacy: Home-cooked recipes, kidney-tonifying recipes, qi-tonifying recipes, nourishing recipes. Process: Sour cowpea and minced meat. Ingredients: Main ingredients: 250g cowpea, 200g pork (fat and lean)

Seasoning: Garlic (burnt) 0g, chili powder 2g, lard (refined) 25g, salt 3g, MSG 1g, soy sauce 10g

1. Wash the sour cowpeas, soak them in warm water for a while, remove them and cut them into 0.5 cm pieces;

2. Cut the pork into minced meat and set aside;

3. Place the wok on high heat, add the sour cowpeas and fry until the water is dry;

4. Heat lard in a pan, add minced meat, add salt and stir-fry, then add sour cowpeas and stir-fry;

5. Then add minced garlic, chopped dried pepper and soy sauce, stir-fry, add 50 grams of water and simmer until cooked;

6. Dry the soup, add MSG and serve.

Tips for making sour cowpea minced meat: It is best to use sour cowpea for this product.