Will fungus go bad if it is kept for a long time? How to keep fungus from going bad

Will fungus go bad if it is kept for a long time? How to keep fungus from going bad

Fungus is a common mushroom dish in life. It is mostly available in the form of dried goods in the market. People often buy and eat it. But do you know the shelf life of fungus? Will fungus go bad after being stored for a long time? How should it be stored in normal times?

Will fungus go bad if it is kept for a long time? How to keep fungus from going bad

1. Fungus will go bad if left for a long time

Fungus will deteriorate after being stored for a long time, especially after summer, fungus is more likely to deteriorate. Mold and insect infestation are the most common manifestations of fungus deterioration. In addition, the shelf life of dried fungus is relatively long. If it is soaked in clean water, it should be eaten as soon as possible, otherwise the fungus will have an odor within a few days, and the nutrients will be lost in large quantities, and the soaked fungus will deteriorate.

2. Dry the fungus and keep it from deteriorating

After buying dried black fungus, you can prepare a gauze bag, put the black fungus in it, seal it, and then hang it in a ventilated place, so that the black fungus can be preserved for a long time without deteriorating.

3. Fungus does not deteriorate when refrigerated

Put the purchased black fungus in a fresh-keeping bag to remove the air, seal it tightly, and put it directly into the refrigerator. It can also be stored for a long time. If you take it out frequently and put it in the sun for a day or two during the storage period, the black fungus can be stored longer.

4. Avoid the smell of fungus

If you want to prevent black fungus from spoiling during storage, you should prevent the occurrence of cross-flavoring. That is, when storing black fungus, you should keep it away from foods with strong odors to prevent these odors from invading the inside of the black fungus, changing the smell of the black fungus and affecting people's taste when eating it.

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