How to make delicious fresh chili sauce

There are two types of chili sauce: dry and wet. Compared with fresh chili sauce, wet chili sauce tastes spicier but also more delicious. Many people may be more exposed to dry chili sauce because it can be stored for a longer time. But in fact, you can make a small amount to taste this fresher chili sauce. Here is how to make fresh chili sauce.

How to make fresh chili sauce

1. How to make basic fresh chili sauce

Step 1: Prepare 2 pounds of chili peppers, 120 grams of salt, and an appropriate amount of mineral water.

Step 2: Wash the chili peppers, drain the water and cut into sections.

Step 3: Add to a large bowl and season with salt and mix well.

Step 4: Cover the surface with plastic wrap and refrigerate for three days, then add to the blender.

Step 5: Add a little water and beat it into a paste.

Step 6: Place in a completely clean container that is free of water and oil.

2. How to make fried chili sauce

Step 1: 300 grams of fresh chili peppers, salt, oil, chicken essence, soybean paste, onion, ginger and garlic as appropriate.

Step 2: Chop the fresh chili peppers into small pieces with a knife, and mince the onions, ginger and garlic.

Step 3: Put some oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, then stir-fry with chopped chili.

Step 4: Finally, put the soybean paste into the pot and stir-fry evenly, then add salt and chicken essence to complete the fried chili sauce.

3. Tips for making fresh chili sauce

You can consider adding some crushed peanuts, sesame seeds and other spices when making chili sauce, so that the chili sauce will become more fragrant and delicious.