How to make fresh monkey head

Hericium erinaceus is an important ingredient in the four famous dishes. It is known as the mountain hericium, and is as famous as the seafood bird's nest. Below we will introduce the method of making fresh hericium, and see how to make fresh hericium delicious.

How to make fresh monkey head

1. How to cook fresh monkey head - Mushroom soup in casserole

Step 1: You need 1 Hericium erinaceus, 1 Pleurotus eryngii, 2 bamboo fungi, an appropriate amount of Cordyceps flowers, 10 wolfberries, and 4 slices of ginger.

Step 2: Clean the Cordyceps, Hericium erinaceus and Pleurotus eryngii and soak them in salt water

Step 3: Cut Hericium erinaceus into pieces and King Oyster Mushroom into strips

Step 4: Soak the bamboo fungus in water until it becomes soft, remove the head and tail, and then cut into strips.

Step 5: Put the king oyster mushroom, cordyceps flower, hericium erinaceus and bamboo fungus into the casserole.

Step 6: Add enough water and wolfberry, bring to a boil over high heat and then simmer for 40 minutes.

2. How to make fresh hericium erinaceus - Hericium erinaceus bone soup

Step 1: 500 grams of pork bones, 4 Hericium erinaceus, 20 grams of longan meat, 15 grams of wolfberry, 15 grams of lily, and 6 red dates.

Step 2: Prepare warm water to soak the Hericium erinaceus. The Hericium erinaceus will become soft after soaking for about 2 hours.

Step 3: Use your hands to squeeze out the water in the Hericium erinaceus, and gently knead it until all the yellow water seeps out.

Step 4: Replace the water twice until all the water is squeezed out and cut off the black stem on the top.

Step 5: Clean the pork bones and put them into the pot together with red dates, longan meat, lily and wolfberry.

Step 6: After filling the pot with water, turn on high heat to boil the water and skim off the foam.

Step 7: After simmering on low heat for one and a half hours, you can add salt to season.