How to make chili oil for cold noodles

Chili oil can be used with ingredients to make many delicious dishes. Many Sichuan dishes cannot do without chili oil. As an indispensable seasoning for making cold noodles, chili oil has a very important influence on the deliciousness of cold noodles. If the chili oil is too hot, the chili oil will burn, and eventually the cold noodles will taste bad. Here we introduce the method of making chili oil for cold noodles.

How to make cold noodles with chili oil

1. How to make cold noodles with chili oil

Step 1: chopped chili, chili powder, peanut oil, dark soy sauce, white sesame seeds, pepper powder, salt, oyster sauce, minced garlic, and chicken essence.

Step 2: Add enough peanut oil to the pot and heat it.

Step 3: Mix the chili powder and chili flakes, add some peanut oil and mix well.

Step 4: Add dark soy sauce, white sesame seeds, peppercorns, salt, oyster sauce and minced garlic and mix thoroughly.

Step 5: When the oil in the pan is 90% hot, pour it into the pepper bowl.

Step 6: After pouring the oil, stir quickly and evenly, then add some salt and chicken essence to season.

Tips for making chili oil

The basic chili oil method is as described above. You can mix the ingredients directly into the boiling oil after they are fully blended. You can also wait until the oil is burned until there is no smoke before adding the chili peppers. When adding, add them one spoonful at a time. In this way, combined with different oil temperatures, the aroma and spiciness of the chili oil will be more layered. Adding different spices such as five-spice powder to the chili oil raw materials can make a more special chili oil.